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Lemon Ginger Chicken Soup with Spinach and Broccoli for dinner and- how many ingredients is too many ingredients to list in a dish's name? Is it too much to name the bugs foraged and pecked by the hen? The green grass underfoot? The sunlight and breeze that filled her days in our back field this summer? For surely they're in the cosmos of the soup, too. Quieter than the ginger, steadfast as the onion.

Hi, there.

Welcome to our humble journal, a collection of musings, recipes, and all the homestead etceteras, written and photographed by Julie Letowski.


Grab a strong cuppa and settle in.

We're so glad you're here.

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